Charleston, West Virginia
The Brougham nearly catches fire. Hobnobbing with Rolls Royces.
Charleston, West Virginia Read More »
The Brougham nearly catches fire. Hobnobbing with Rolls Royces.
Charleston, West Virginia Read More »
Oozed the Cadillac into this General Motors town at 1 pm. What a great place to be in a collector car–the home of the Corvette and the Cadillac XLR. After a nice segment on WBKO http://www.wbko.com/home/headlines/44551572.html, I went off in search of a someone to fix my window. It has been my experience with classic
Bowling Green, Kentucky Read More »
After having fed the collector car another 9 gallons at mile 412 of my trip, I decided it was time to feed myself. Now, as the former travel editor and food critic of Southern Living, I believe the best way to get to know a place is by its food. Different cultures may fade away:
Kentucky’s State Line Read More »
Nashville skyline never ceases to amaze. It matches the fins on the Brougham. The city itself is deceptive. From classics such as the Grand Ole Opry to modern restaurants and shopping, Nashville is a city that has it all. It’s a city that seems to beg for a visit in a classic car.
Dashing out of my home state, pedal to the metal, I forgot that the Heart of Dixie has one of the best roadside attractions in the country: a genuine Saturn 5 rocket. The perfect symbol for the first day of our road trip. Snapped this quick picture with my iPhone as I zoomed by with
Alabama State Line Read More »
The best tip on tipping doesn’t involve money. Your server is not your servant. Look up from the menu when they come to the table. Don’t begin sentences with “Give me the . . .” or “I’ll have the . . .” Try, “May I please have the prime rib?” or “I see you’re busy, but could I have some more water when you have a chance?” Waiters are some of the hardest working people in business—give them the respect, as well as the tip, they deserve.
Not for amateurs, this business of picking the perfect Christmas tree. A real tree just makes Christmas—pine in the air, sap on the furniture, needles in the carpet, the whole bit. You can’t fake that. No petroleum-based, mold-formed, insert-figure-A-into-stalk-B imitation can take the place of a real tree. That pine-scented spray you’ve got isn’t fooling anybody. Your house smells like a cab.
Let’s begin with the size of the tree. Don’t give me some sad shrub, some Charlie Brown Christmas weed, barely able to hold up the 4-round dough ornament Aunt Helen baked and shellacked in 1978. No, give me a towering Fraser fir or Scotch pine. “I want big, son, big,” I tell the cadet. Every year I buy a tree that far exceeds the house. What caused that gougé down the center of the living room ceiling? The 15-footer of 1998. Those scratches on the side of the front door? That was one fat Fraser.
Sure, there are some rules. (As a former youth counselor advised, keeping the Holy Spirit between hugging and dancing young folk is probably a good idea although there seems to be some debate over the Spirit’s waistline.) Yet when it comes time to greet an old friend, to welcome a soldier or sailor home, to squeeze out sadness, to convey sheer joy, to comfort a hurt child or simply to say, “I love you,” nothing beats the humble Southern hug.
Putting on the Squeeze Read More »
For 65 years, this tiny operation has been producing some of the highest quality milk in Virginia. Three generations of Bergeys continue an enterprise almost unheard of in the dairy industry: They actually milk their cows, process their own milk, and deliver it straight to the customer. That’s why a single scoop of their ice cream on a sugar cone tastes so good.
Virginia’s Best Ice Cream Read More »
Where the devil is my Pulitzer? Here I am, slaving away in New York, writing humor columns week after week—where’s the the fame? Where’s the glory? Where’s the money? Where is the Pulitzer prize? I ask you, gentle reader, if a columnist at the Noo-Yawk Times can win a Pulitzer for writing about Monica Lewinsky,
Bright Lights, Small Parts—no prizes Read More »