Morgan

Virginia’s Best Ice Cream

For 65 years, this tiny operation has been producing some of the highest quality milk in Virginia. Three generations of Bergeys continue an enterprise almost unheard of in the dairy industry: They actually milk their cows, process their own milk, and deliver it straight to the customer. That’s why a single scoop of their ice cream on a sugar cone tastes so good.

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Space Invader

Sometimes, strolling over kudzu-covered hill and dale,I’m comforted by the thought that when the
Souths’ last barbecue smolders and dies, when the last pickup truck sputters to a stop, when the last column falls off the last plantation house, when diners in Yazoo, Mississippi, and Eufaula, Alabama, succumb to mocha-decaf-cappuccino-skim lattes, kudzu will still be there, creeping at a rate of 12 inches per day, tucking every vestige of our glorious region under a thick green quilt.

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